Best Campbell Soup Green Bean Casserole Recipe

Hey there, fellow food lovers! If you’re on the hunt for the ultimate comfort food that’s a staple at every holiday dinner, look no further than the classic Campbell Soup Green Bean Casserole Recipe. This dish is not just a side; it’s a beloved tradition that brings families together. So, let’s dive in and whip up this creamy, crunchy, and oh-so-delicious casserole that’ll have everyone asking for seconds!

History of Campbell Soup Green Bean Casserole Recipe

Campbell Soup’s Green Bean Casserole became the ultimate American holiday match with the dish rich flavors and creamy touches as popular “sides” during Thanksgiving and Christmas celebrations. The green bean casserole has become an essential part of American holiday meals.

Origins of Campbell Soup Green Bean Casserole:

Invented: In 1955, food editor Dorcas Reilly at Campbell Soup Company invented the casserole as part of a campaign designed to promote cooking with their cream soups.
First Publication: The original recipe was included in the “Recipes for the Holidays” pamphlet that demonstrated new approaches to the use of Campbell’s soups.

Cultural Influence of green bean casserole recipe campbell soup :

Growth in Popularity: This dish made a very quick hit to become a showpiece in most American households. It endeared itself to those families who were very busy, and with the simplicity of preparation and canned ingredients, appealed greatly as an easy and tasty meal option.
Holidays Tradition: Decades have passed, and the Green Bean Casserole has proven beyond doubt that it can hold its own on the holiday table in many households across the United States, most often alongside turkey and stuffing. That is a memory from the past and a coming-together dish used for festive occasions.

Modern Variations of Campbell Soup Green Bean Casserole:

Of course, the original version of green beans casserole continues to be the favorite, but it has been slightly changed or adapted over the years by how many of today’s home cooks prepare it. Include cheese, or fresh rather than canned green beans, various spices and toppings – all different from the basic recipe.
Continued popularity due to social media and cooking shows enabled today’s generation to put their own flavor or variations on the very old dish.

What You’ll Need

Green Bean Casserole Ingredients

• 2 cans of green beans (you can use fresh, but who has the time?)
• 1 can of Campbell’s cream of mushroom soup
• 1 cup of milk (whole milk for creaminess)
• 1 cup of French’s crispy fried onions (the real MVPs)
• Salt and pepper to taste

Kitchen Tools

• A baking dish (9×13 works like a charm)
• Mixing bowl
• Spoon or spatula for mixing
• Oven (obviously!)

The Easy Steps to Casserole Heaven

Step 1: Preheat Your Oven

Preheat that oven to 350°F (175°C). While it’s heating up, you can start dreaming about how delicious this casserole will be.

Step 2: Mix It Up

In a mixing bowl, combine your green beans, cream of mushroom soup, and milk. Give it a good stir until everything is nice and blended. Don’t forget to add a dash of salt and pepper to taste. Remember, you can always add more later, but you can’t take it away!

Step 3: Assemble the Casserole

Pour your mixture into the baking dish. This is where the magic happens! Spread it evenly, so every bite gets that creamy goodness.

Step 4: Top It Off

Now, take those crispy fried onions and sprinkle them generously on top. This is what gives your casserole that satisfying crunch. Seriously, who can resist that?

Step 5: Bake to Perfection

Pop that casserole in the oven for about 25-30 minutes. You want it to be bubbly and golden brown on top. Keep an eye on it; you don’t want to burn that beautiful masterpiece!

Why You’ll Love This Recipe

• Simple Ingredients: You probably have most of these ingredients in your pantry right now.
• Quick Prep: With just a few steps, you can have this delicious dish ready to go.
• Crowd-Pleaser: Whether it’s Thanksgiving, Christmas, or just a regular Tuesday, this casserole is guaranteed to impress.

Fun Facts About Campbell Soup Green Bean Casserole Recipe

• Did you know that green bean casserole was invented in the 1950s? It was created by a woman named Dorcas Reilly at the Campbell Soup Company.
• This dish has become so popular that it’s featured on nearly 30 million tables each year during the holidays!

Tips for the Perfect Campbell Soup Green Bean Casserole

• For an added twist, try mixing in some shredded cheese before baking. Who doesn’t love cheese?
• If you want a little heat, add some red pepper flakes to the mix. It gives it a nice kick!

Conclusion

And there you have it! A simple yet delicious Campbell Soup Green Bean Casserole recipe that’ll have your guests singing your praises. Whether you’re a seasoned chef or a kitchen newbie, this dish is a must-try. So, grab your ingredients and get cooking—you won’t regret it!